Recipe of Award-winning Black-Eye Pea and Collard Greens Soup - Free download

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We hope you got insight from reading it, now let's go back to black-eye pea and collard greens soup recipe. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Black-Eye Pea and Collard Greens Soup:

1. Provide 2 cup of dried Black-Eye peas.
2. Prepare 2 tbsp of extra virgin olive oil.
3. Take 1 of large yellow onion, chopped.
4. You need 2 of garlic cloves, finely chopped.
5. Use 1/2 lb of cooked chicken breast or smoked turkey, cut into small cubes (optional).
6. Provide 2 stalks of celery, chopped.
7. Get 6 cup of low-sodium chicken broth.
8. Provide 1 bunch of collard greens, tough stems and ribs removed, leaves thinly sliced.
9. Use 4 of carrots, chopped.
10. Prepare 1 of ground black pepper to taste.
11. Use 1 of cayenne pepper to taste.

Instructions to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional).
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6.

Bring to a boil, scraping up any browned bits. Bring to a boil, scraping up browned bits. Pull any meat from the hock and chop into bite-size pieces and return to the pot. For a slightly thicker and creamier soup, smash a few peas against the side of the pot. Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish.

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