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We hope you got benefit from reading it, now let's go back to turkish apricot & butternut biryani recipe. You can have turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Turkish Apricot & Butternut Biryani:
- Provide 1/2 cup of milk mix with saffron threads (I used Knorr Saffron cube.
- Provide of Roast the diced butternut with 2 tbsp curry powder.
Instructions to make Turkish Apricot & Butternut Biryani:
- In a Pot Heat: Oil 2 tsp whole cumin 4 cardamom pods 2 sticks Cinnamon.
- Then add: 2 chopped onions 2 tsp garlic paste 1 chopped red chilli 1 tbsp Garam masala 2 tbsp ground dhanya 1 tbsp turmeric. Braise for a few min. add: 4 cups basmati rice 4 cups veg stock (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins..
- Stir in the Saffron mixture 410ml can lentils 1 cup frozen peas 1 Roasted Butternut. Give a gentle mix. Add the chopped coriander and Apricots. (I steamed the pot in the oven).
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