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We hope you got benefit from reading it, now let's go back to lebanese spiced rib eye with collards and sweet&spicy corn recipe. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Lebanese spiced rib eye with collards and sweet&spicy corn:
- Use 2 of rib eye's.
- Get 1 bunch of collards.
- Take 2 of corn cobs.
- Take 2 tbsp of shawarma spice mix.
- Use 2 tbsp of ac vinegar.
- Prepare 2 clove of minced garlic.
- Take 1 tsp of salt or to taste.
- Take 1 small of onion, chopped.
- Provide 4 tbsp of bacon fat.
- You need 1/2 cup of honey.
- Provide 1/2 tsp of cayenne pepper.
- Use 1 tbsp of butter.
- Get 1/2 cup of rice wine vinegar.
- Get 2 cup of chicken stock.
- Provide 1 of salt&pepper.
Steps to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat.
- Add onions saute 1minute.
- Add collards cook til they start to wilt.
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick.
The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. View top rated Christmas spiced rib eye recipes with ratings and reviews. Rib Eye Steak and Mushroom Risotto, Royal Rib Eye Roast, Royal Rib Eye Roast, etc. Place all spices in a spice grinder and pulverize until finely crushed. Rub the nib mixture all over the steaks.
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