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Before you jump to Rajgira (Amaranth) & lauki puri (Navratri vrat special) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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We hope you got insight from reading it, now let's go back to rajgira (amaranth) & lauki puri (navratri vrat special) recipe. To cook rajgira (amaranth) & lauki puri (navratri vrat special) you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Use 1 of cup/250 gm Rajgira flour (Amaranth flour).
- Get 1 cup of lauki grated (bottle guard).
- Prepare 3-4 tsp of white Sesame seeds.
- Use of Green chilies 2-3 finely chopped.
- Get to taste of Rock salt.
- Get 1/2 tsp of Black pepper.
- Provide of Peanuts Oil to deep fry.
Instructions to make Rajgira (Amaranth) & lauki puri (Navratri vrat special):
- Combine all ingredients except oil in a dish..
- Knead tight dough..
- Heat oil in a wok. Meanwhile apply oil on palms & form puries.
- Deep fry on medium to slow flame until golden brown..
- Serve hot with potato curry..
It is pleasant and nutty in taste. This flour has high level of protein content and fiber as compare to regular cereals like wheat and rice. It's almost time for Uttrayan (the kite festival). Last year I wrote all about my childhood memories of kite fighting during the festival. Rajgira ladoos are easy and delicious ladoos made with puffed rajgira seeds.
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